May 29, 2018
Becoming eco-friendly often starts at home by saving energy and utilizing public recycling collections, but what else can we do to help our earth? By following the same practices at work, we can reduce our waste costs, energy usage and carbon footprint. Get everyone...
Mar 27, 2018
This year’s flu season has been worse than normal. With this in mind, and given that on any given workday employees use their hands to type up reports, shake hands with new clients, open doors and share community spaces, it might be good idea to put some extra...
Feb 22, 2018
You finish cleaning the restrooms in an office building and head to the break room. While it may seem more efficient to transport the cleaning tools you just used from the restroom into the kitchen, taking the extra time to set up new tools is necessary to prevent...
Dec 29, 2017
It’s a common belief that to have a clean and healthy facility, every surface must be disinfected. But is all this disinfection necessary? Or instead, are we doing more harm than good? Disinfectants are substances that kill life and are regulated by the U.S....
Oct 30, 2017
According to the U.S. Centers for Disease Control and Prevention, one in six Americans get sick from consuming contaminated food or beverages every year. This isn’t surprising considering commercial kitchens can serve as a hot spot for germs and bacteria if they...
