Mar 27, 2018
This year’s flu season has been worse than normal. With this in mind, and given that on any given workday employees use their hands to type up reports, shake hands with new clients, open doors and share community spaces, it might be good idea to put some extra...
Dec 29, 2017
It’s a common belief that to have a clean and healthy facility, every surface must be disinfected. But is all this disinfection necessary? Or instead, are we doing more harm than good? Disinfectants are substances that kill life and are regulated by the U.S....
Oct 30, 2017
According to the U.S. Centers for Disease Control and Prevention, one in six Americans get sick from consuming contaminated food or beverages every year. This isn’t surprising considering commercial kitchens can serve as a hot spot for germs and bacteria if they...
May 31, 2017
Today, there is an urgent call to action to make greener, healthier and more sustainable choices for how we clean our facilities. In fact, for many building service contractors and facility managers, the implementation of green cleaning practices is not just an...
Apr 24, 2017
It shouldn’t surprise you to hear that the physicality involved in professional cleaning can take a toll on workers. According to 2015 data from the U.S. Department of Labor’s Bureau of Labor Statistics, work-related injuries in the janitorial field are...
