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Best Places for Hand Sanitizer

Best Places for Hand Sanitizer

This year’s flu season has been worse than normal. With this in mind, and given that on any given workday employees use their hands to type up reports, shake hands with new clients, open doors and share community spaces, it might be good idea to put some extra...
Preventing Cross-Contamination

Preventing Cross-Contamination

You finish cleaning the restrooms in an office building and head to the break room. While it may seem more efficient to transport the cleaning tools you just used from the restroom into the kitchen, taking the extra time to set up new tools is necessary to prevent...
Cleaning Your Commercial Kitchen

Cleaning Your Commercial Kitchen

According to the U.S. Centers for Disease Control and Prevention, one in six Americans get sick from consuming contaminated food or beverages every year. This isn’t surprising considering commercial kitchens can serve as a hot spot for germs and bacteria if they...

Maintenance for your Vacuum

Most of us would never run our cars without changing the oil every 5,000 miles. The same care should apply to your professional carpet cleaning equipment. Regular maintenance and routine inspection can prevent downtime and ensure your equipment and cleaning crews...
Choosing the right autoscrubber for your facility

Choosing the right autoscrubber for your facility

The autoscrubber has undergone the most changes of any piece of cleaning equipment used on a daily basis. It wasn’t more than a few years ago that the choices available to cleaning hard surface floors amounted to mops. Today, the 20 inch and 26 inch...