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Cleaning Your Commercial Kitchen

Cleaning Your Commercial Kitchen

According to the U.S. Centers for Disease Control and Prevention, one in six Americans get sick from consuming contaminated food or beverages every year. This isn’t surprising considering commercial kitchens can serve as a hot spot for germs and bacteria if they...

Maintenance for your Vacuum

Most of us would never run our cars without changing the oil every 5,000 miles. The same care should apply to your professional carpet cleaning equipment. Regular maintenance and routine inspection can prevent downtime and ensure your equipment and cleaning crews...
How To Renew an Age-Old Floor

How To Renew an Age-Old Floor

From famous locations like the Museum of Modern Art and Carnegie Hall in New York, NY, to local YMCAs and office buildings, hardwood floors can bring life, beauty and warmth to any space. Yet over time, a hardwood floor may begin to show its age with scuffs, scratches...
How Green Are You?

How Green Are You?

Today, there is an urgent call to action to make greener, healthier and more sustainable choices for how we clean our facilities. In fact, for many building service contractors and facility managers, the implementation of green cleaning practices is not just an...
Increase Productivity with Proper Vacuum Use

Increase Productivity with Proper Vacuum Use

It shouldn’t surprise you to hear that the physicality involved in professional cleaning can take a toll on workers. According to 2015 data from the U.S. Department of Labor’s Bureau of Labor Statistics, work-related injuries in the janitorial field are...
Choosing the right autoscrubber for your facility

Choosing the right autoscrubber for your facility

The autoscrubber has undergone the most changes of any piece of cleaning equipment used on a daily basis. It wasn’t more than a few years ago that the choices available to cleaning hard surface floors amounted to mops. Today, the 20 inch and 26 inch...